Dinner · May 24, 2019

Onset oysters | champagne mignonette, cocktail sauce   2.75 ea

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   16

Bok choy | chorizo, ginger, soy, garlic roasted peanuts   14 

Green beans | szchaun sauce, puffed rice   12

Broiled half lobster | house kimchi, charred cabbage, miso butter   19

Farm beets | burrata, chocolate dukkah, mint   14

Antipasto | prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm spinach salad | pickled onion, cucumber, radish, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano   12  

Cedar Rock Farm gem lettuce | date vinaigrette, crispy garlic   11


10oz sirloin | potatoes au gratin, merlot mushrooms, charred herb vinaigrette   32 

Cod | tabouli, shaved asparagus, salsa verde, soft herbs   27

Pho | shaved sirloin, bean sprouts, cilantro, basil, lime   22

Seared tuna | jicama, pineapple, fennel, avocado mousse, nuac cham   27 

Soft shell crab lettuce wraps | green goddess, Aleppo pepper, pickled red onion   30


Pugliese bread | maple butter, EVOO   3