Dinner · May 22, 2019


Onset oysters | champagne mignonette, cocktail sauce   2.75 ea

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   16

Bok choy | chorizo, ginger, soy, garlic roasted peanuts   14 

Green beans | szchaun sauce, puffed rice   12

Broiled half lobster |  house kim chi, charred cabbage, miso butter   19

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Baby kale salad | pickled onion, cucumber, radish, quinoa, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano  12    with anchovies  14


10oz sirloin | confit potatoes, roasted asparagus, charred herb vinaigrette    32 

Swordfish | tabouli, shaved fennel, salsa verde, soft herbs   27

Pho |  shaved sirloin, bean sprouts, cilantro, basil, lime   22

Tuna Donburi | seared cod, cucumber, radish, pickled carrot, edamame, nori, ponzu   27

Thai red curry | eggplant, red bell pepper, thai basil, rice   18   chicken 24   cod  28 

  

Pugliese bread | maple butter, EVOO   3