Brunch · May 19, 2019

Onset oysters (MA) | cocktail sauce, champagne mignonette   1.50  ea.  

Antipasto |  prosciutto (IT), Arpeggio cheese (MA), seasonal accompaniments    18

Caesar salad | lemon crumbs, parmesan   12    with egg   14

Bagel with smoked salmon | scallion cream cheese, pickled onion, tomato, capers   18

Cod eggs benedict | kale, pickled onion, potato, meyer lemon hollandaise,  18

Soft shell crab | Cedar Rock spinach, fried egg, pickled fiddle heads, tatziki, herbs   19 

Bacon and egg sandwich | cheddar, hash   14

Waffles | berries, orange whipped cream, hazelnuts, maple syrup   16

Feather & Wedge burger | cheddar, sambal, aioli, home fries   16  with egg   18

10 oz Sirloin steak | confit potato, asparagus, charred herb vinaigrette   28

Bacon  |   5

Charred avocado  |   3

Aperol spritz    12

Bloody Mary or Maria | build your own    15

Nicolas Feuillatte Champagne    16

Mimosa | traditional or grapefruit    12

Fresh Squeezed Juice | orange or grapefruit    5