Dinner · May 16, 2019

Onset oysters | champagne mignonette, cocktail sauce   2.75 ea

Asparagus soup | cotija, cracked pepper   10

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   16

Bok choy | chorizo, ginger, soy, garlic roasted peanuts   14 

Farm beets | burrata, chocolate dukkah, mint   14

Thai meatballs | yuzu aioli, soft herbs   14

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Baby kale salad | pickled onion, cucumber, radish, quinoa, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano  12    with anchovies  14


10oz sirloin | fingerling potatoes, roasted asparagus, charred herb vinaigrette    32 

Swordfish | tabouli, shaved fennel, salsa verde, soft herbs   27

Noodle bowl | pork belly, miso broth, house kimchi, sesame, scallion, radish   22

Cod Donburi | seared cod, cucumber, radish, pickled carrot, edamame, nori, ponzu   27

Thai red curry | eggplant, red bell pepper, thai basil, rice   18   Add chicken   24 

  

Pugliese bread | maple butter, EVOO   3