Mothers' day brunch · May 12, 2019


Onset oysters (MA) | cocktail sauce, champagne mignonette   2.75  ea.  

Tomato and fennel soup | feta, ramp oil   9

Antipasto |  prosciutto (IT), Arpeggio cheese (MA), seasonal accompaniments    18

Caesar salad | lemon crumbs, parmesan   12    with egg   14

Bagel with smoked salmon | scallion cream cheese, pickled onion, tomato, capers   18

Cod eggs benedict | baby kale, pickled onion, meyer lemon hollandaise, potato hash   18

Breakfast grain bowl | jammy egg, quinoa, acocado,  green goddess, peas, herbs  17 

Bacon and egg sandwich | cheddar, hash   14

Quiche | caramelized onion and parmesan, dressed greens   18

Waffles | berries, orange whipped cream, hazelnuts, maple syrup   16

10 oz Sirloin steak | potato gratin, mushrooms, charred herb sauce   32

Swordfish  | shaved fennel, bulgar, salsa verde   25


Bacon |   5


Aperol spritz    12

Bloody Mary or Maria | build your own    15

Nicolas Feuillatte Champagne    12

Mimosa | traditional or grapefruit    12

Fresh Squeezed Juice | orange or grapefruit    5