Brunch · April 7, 2019


Beach Plum oysters (MA) | cocktail sauce, champagne mignonette   1.5  ea.  

Antipasto |  prosciutto (IT), Arpeggio cheese (MA), accompaniments    16

Okonomiyaki | cabbage, bacon, oyster bbq sauce, truffle kewpie, scallion, nori   15

Caesar salad | lemon crumbs, parmesan   10    with egg   12

Bagel with smoked salmon | scallion cream cheese, pickled onion, tomato, capers   17

Cod benedict | baby kale, pickled onion, meyer lemon hollandaise   18

Hanger steak and eggs | home fries, dressed kale   19

Fried rice | chorizo, bok choy, fried eggs, cilantro   16

Pork belly hash | sunny side eggs, kimchi aioli   16

Bacon and egg sandwich | cheddar, home fries   13

Feather & Wedge burger | cheddar, sambal aioli. home fries   16  with egg   18

Waffles | berries, toasted hazelnuts, orange whipped cream, maple syrup   15


Bacon |   5


Aperol spritz    12

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    12

Fresh Squeezed Juice | orange or grapefruit    5