Dinner · April 14, 2019

Onset oysters | champagne mignonette, cocktail sauce   2.75 ea

Tuna tostada | avocado, cucumber, nori crema, cilantro.  16

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   16

Farm beets | burrata, chocolate dukkah, mint   14

Ham & egg | coppa, soft egg, giardiniere, micro greens, toast points  15

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Baby kale salad | pickled onion, cucumber, radish, quinoa, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano  12    with anchovies  14


8oz Filet mignon |  roasted potatoes, asparagus, red wine jus   36

Halibut | cranberry beans, champagne beurre blanc, spring vegetables   28

Cod | tabouli, shaved fennel, salsa verde, soft herbs   27

Ahi donburi | seared tuna, cucumber, radish, pickled carrot, edamame, nori, ponzu   27

Linguini | lobster and clam sauce, basil, parmesan   28

Noodle bowl | pork belly, miso broth, house kimchi, sesame, scallion, radish   22


Pugliese bread | maple butter, EVOO   3