Dinner · March 9, 2019

Wellfleet oysters (MA) | champagne mignonette, cocktail sauce   2.75 ea

Okonomiyaki | cabbage, bacon, oyster bbq sauce, truffle kewpie, scallion, nori   15

Bok Choy | chorizo, garlic, ginger, soy, almonds   13

Tuna crudo | avocado, ginger herb oil, lime leaf, radish   17

Live scallop crudo | shaved fennel, pistachio, blood orange, EVOO   14

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   16

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm green salad | pickled onion, cucumber, radish, quinoa, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano.   12    Add  anchovies  14


Hanger steak | duck fat roasted potatoes, baby kale, cognac mustard cream   33

Ahi donburi | seared tuna, cucumber, radish, pickled carrot, edamame, nori, ponzu   27

Thai red curry | eggplant, red bell pepper, thai basil, rice   18      

Add chicken |   24     Add cod |   26 

Bolognese | rigatoni, parmesan, basil   24

Noodle bowl | pork belly, miso broth, bok choy, nori, sesame, scallion, radish   22

Whole Maine red perch | cabbage, nuac cham, cilantro, radish   20

Guinness beef stew | potatoes, carrots, celery, onions, chives   21


Pugliese bread | maple butter, EVOO   3