Dinner · March 8, 2019


Wellfleet oysters (MA) | champagne mignonette, cocktail sauce   2.75 ea

Okonomiyaki | cabbage, bacon, oyster bbq sauce, truffle kewpie, scallion, nori   15

Bok Choy | chorizo, garlic, ginger, soy, almonds   13

Tuna crudo | avocado, ginger herb oil, lime leaf, radish   17

Live scallop crudo | shaved fennel, pistachio, blood orange, EVOO   14

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   16

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm green salad | pickled onion, cucumber, radish, quinoa, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano.   12    Add  anchovies  14


Blanquette De Maison | braised chicken thigh, white wine, cream   25

8 oz Filet Mignon | duck fat roasted potatoes, baby kale, cognac mustard cream   38

Ahi donburi | seared tuna, cucumber, radish, pickled carrot, edamame, nori, ponzu   27

Thai green curry | eggplant, red bell pepper, thai basil, rice   18      

Add chicken |   24     Add cod |   26 

Bolognese | rigatoni, parmesan, basil   24

Spicy noodle bowl | pork belly, miso broth, bok choy, nori, sesame, scallion   22

Whole Maine red perch | cabbage, nuac cham, cilantro, radish   20


Pugliese bread | maple butter, EVOO   3