SUNDAY BRUNCH - MARCH 3

Wellfleet  oysters (MA) | cocktail sauce, champagne mignonette .  1.5  ea.  

Okonomiyaki | cabbage, bacon, oyster bbq sauce, truffle kewpie, scallion, nori   14

Caesar salad | lemon crumbs, parmesan   10    with egg   12

Bagel with smoked salmon  | scallion cream cheese, pickled onion, tomato, capers   17

Cod benedict | mixed greens, pickled onion, meyer hollandaise   16

Breakfast burrito |  scrambled egg, chorizo, avocado, scallion, cheddar   15

Two eggs any style | bacon, potato latke, English muffin   13

  with Duck eggs |  16

Bacon and egg sandwich | cheddar, farm greens, potato latke   14

Ribeye steak | sunny eggs, latke, dressed greens  30

Feather & Wedge burger | fresh-ground patty, cheddar, samba aioli. latke  17

with farm egg   19

Antipasto |  prosciutto (IT) , Arpeggio cheese (MA), accompaniments    15

Waffles | berries, toasted hazelnuts, orange whipped cream, maple syrup   15


Avocado toast |   5

Maine blueberry sausage |   6

Bacon |   5


Aperol spritz    12

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    12

Fresh Squeezed Juice | blood orange or grapefruit    5