BRUNCH - MARCH 17, 2019

Spindrift  oysters (MA) | cocktail sauce, champagne mignonette .  1.5  ea.  

Antipasto |  prosciutto (IT) , Arpeggio cheese (MA), accompaniments    15

Okonomiyaki | cabbage, bacon, oyster bbq sauce, truffle kewpie, scallion, nori   14

Caesar salad | lemon crumbs, parmesan   10    with egg   12

Bagel with smoked salmon  | scallion cream cheese, pickled onion, tomato, capers   17

Ribeye steak and eggs|  potato latke,, dressed greens 26

Cod benedict | mixed greens, pickled onion, meyer lemon hollandaise   16

Two eggs any style | bacon, potato latke, English muffin   13

Bacon and egg sandwich | cheddar, farm greens, tomato, potato latke   14

Feather & Wedge burger | fresh-ground patty, cheddar, samba aioli. latke  17

with farm egg   19

Waffles | berries, toasted hazelnuts, orange whipped cream, maple syrup   15

Corned beef hash | poached eggs, chives  16


Cheddar scallion biscuit |   3

Maine blueberry sausage |   6

Bacon |   5


Aperol spritz    12

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    12

Fresh Squeezed Juice | orange or grapefruit    5