Dinner · February 8, 2019

Standish Shore oysters (MA) | champagne mignonette, cocktail sauce   2.75 ea

Marinted castelvetrano olives | fontina, toasted almonds   11

Mussels | sofrito, cider, whole grain mustard, grilled bread   16

Butternut squash | burrata, piri piri, pine nut granola, mint   13

Farm green salad | pickled red onion, chickpeas, cucumber, radish, sherry vinaigrette   10

Fish cake | dressed greens, pickled carrot, lemon, cill crema   14

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Thai red curry | eggplant, red bell pepper, thai basil, rice   17   

Add chicken |   23   Add cod |   25   

Ramen noodle bowl | miso broth, pork belly, soft egg, cilantro, scallion, sesame  21

Bolognese | rigatoni, parmesan, basil   24

Tom yum seafood | clams, mussels, calamari, coconut, lime, chili   23

Ahi donburi | seared tuna, cucumber, carrot, daikon, truffle ponzu   25

12 oz ribeye | roasted potatoes, kale, watercress, salsa tri pepe   36


Pugliese bread | maple butter, EVOO   3