Dinner · February 7, 2019

Standish Shore oysters (MA) | champagne mignonette, cocktail sauce   2.75 ea

Farm beets | chocolate dukkah, honey yogurt   13

Mussels | sofrito, cider, whole grain mustard, grilled bread   16

Brussels sprouts | harissa aioli, pepitas  13

Farm green salad | pickled red onion, chickpeas, cucumber, radish, sherry vinaigrette   10

Tuna poke | seasoned rice, cucumber, edamame, scallion   16

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18

Cheese fondue | bread, pickles, Brussels sprouts, salumi, apple   14/person (limited)


Thai green curry | eggplant, red bell pepper, thai basil, rice   17   

Add chicken |   23   Add cod |   25   

Fish cakes | dressed greens, pickled carrot, lemon, cill crema   23  

Ramen noodle bowl | miso broth, pork belly, soft egg, cilantro, scallion, sesame  21

Bolognese | rigatoni, feta, basil   24

12 oz ribeye | roasted potatoes, mushrooms, béarnaise   36


Pugliese bread | maple butter, EVOO   3