BRUNCH FEBRUARY 3

Standish Shore oysters (MA) | cocktail sauce, champagne mignonette   1  ea

Tuna poke | cucumber, edamame, scallion, sushi rice, sesame, nori   16

Antipasto |  prosciutto (IT) , Arpeggio cheese (MA), accompaniments   15

Baby spinach Caesar salad | lemon crumbs, parmesan   10    with egg   12

Cod benedict | mixed greens, pickled onion, meyer hollandaise 16

Fish taco |  cucumber pico de gallo, harissa crema, cilantro   16

Two eggs any style | bacon, potato latke, English muffin   13

Bacon and egg sandwich | cheddar, farm greens, potato latke   13

Waffles | berries, toasted hazelnuts, orange whipped cream, maple syrup   14

Feather & Wedge burger | fresh-ground patty, swiss cheese, mushrooms, bacon aioli,

    latke  17

with farm egg   19

Prime rib sandwich| horseradish crema, lettuce, tomato  16


Bacon  |    5


Aperol spritz    12

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    12

Fresh Squeezed Juice | orange or grapefruit    5