Dinner · February 23, 2019


Standish Shore oysters (MA) | champagne mignonette, cocktail sauce   2.75 ea

Mussels | sofrito, cider, whole grain mustard, grilled bread   16

Countneck clams and pork belly | celery, tomatoes, garlic, white wine   17

Okonomiyaki | cabbage, bacon, oyster bbq sauce, truffle kewpie, scallion, nori   15

Beets | honey yogurt, malt dukkah, mint   14 

Brussels sprouts | harissa aioli, pepitas   13

Marinated castelvetrano olives | Grey Barn Farm Bluebird (MV), toasted almonds   11

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm green salad | pickled onion, cucumber, radish, quinoa, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano.   12    Add  anchovies  14


Thai red curry | eggplant, red bell pepper, thai basil, rice   18      

Add chicken |   24     Add cod |   26 

Filet mignon | potatoes, broccoli rabe, parmesan cream, demi-glace   45

Bolognese | rigatoni, parmesan, basil   24

Mussels AOP | tagliatelle, garlic, EVOO, chili flake   24

Ahi donburi | seared tuna, cucumber, radish, pickled carrot, nori, truffle ponzu   27

Beef Pho | vermicelli, sliced onion, scallion, jalapeno, cilantro   22

Fish cake | dressed greens, pickled carrot, lemon, green goddess   24


Pugliese bread | maple butter, EVOO   3