FEBRUARY 17 BRUNCH 10:30-2:30

Onset  oysters (MA) | cocktail sauce, champagne mignonette .  1.5  ea.  

Antipasto |  prosciutto (IT) , Arpeggio cheese (MA), accompaniments    15

Caesar salad | lemon crumbs, parmesan   10    with egg   12

Bagel with smoked salmon  | scallion cream cheese, pickled onion, tomato, capers  16

Fish cake benedict | mixed greens, pickled onion, meyer hollandaise 16

Fish taco |  cucumber pico de gallo, dill crema, cilantro   16

Two eggs any style | bacon, potato latke, English muffin   13

Bacon and egg sandwich | cheddar, farm greens, potato latke   13

Waffles | berries, toasted hazelnuts, orange whipped cream, maple syrup   14

Feather & Wedge burger | fresh-ground patty, cheddar, smoked aioli, latke  17

with farm egg   19

Prime rib sandwich| horseradish crema, lettuce, tomato  16

Beef carpaccio | arugula, grana padano, evoo  12

Prime New York strip steak | sunny eggs, dressed greens, latke  32


Bacon  |    5


Aperol spritz    12

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    12

Fresh Squeezed Juice | orange or grapefruit    5