Dinner · February 17, 2019


Onset oysters (MA) | champagne mignonette, cocktail sauce   2.75 ea

Mussels | sofrito, cider, whole grain mustard, grilled bread   16

Artichoke | miso butter, lemon   10 

Beets | honey yogurt, malt dukkah,, mint   17 

Brussels sprouts | paprika bacon aioli, pepitas   14

Marinated castelvetrano olives | Grey Barn Farm Bluebird (MV), toasted almonds   11

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm green salad | pickled red onion, cucumber, radish, quinoa, sherry vinaigrette   10

Burrata salad | arugula, campari tomato, basil   14


Thai red curry | eggplant, red bell pepper, thai basil, rice   18      

Add chicken |   24     Add pollock |   26 

Risotto  con prosciutto crudo | broccoli rabe, parmesan cream   25

Rice noodle bowl | duck confit, pork belly, shaved beef, soft egg, cilantro, scallion   22

Bolognese | rigatoni, parmesan, basil   24

Ahi donburi | seared tuna, cucumber, nori, truffle ponzu   27

Fish cake | dressed greens, pickled carrot, lemon, dill crema   24

Prime rib | roasted potato, asparagus, Yorkshire pudding, horseradish cream   36


Pugliese bread | maple butter, EVOO   3