BRUNCH FEBRUARY 10

Riptide Buzzards Bay oysters (MA) | cocktail sauce, champagne mignonette   1 ea.

Antipasto |  prosciutto (IT) , Arpeggio cheese (MA), accompaniments  

Farm green salad | pickled red onion, chickpeas, radish, sherry vinaigrette   10

Cod benedict | mixed greens, pickled onion, meyer hollandaise,  16

Fish taco |  cucumber pico de gallo, harissa crema, cilantro   16

Two eggs any style | bacon, potato latke, English muffin   13

Bacon and egg sandwich | cheddar, farm greens, potato latke   13

Waffles | berries, toasted hazelnuts, orange whipped cream, maple syrup   14

Feather & Wedge burger | fresh-ground patty, cheddar, 1000 island dressing,

    latke  17

    with farm egg   19

Fish cakes| sunny eggs, dressed greens, dill crema 16

12 oz ribeye | sunny eggs, dressed greens, potato latke  36

Avocado toast  |    5

Bacon  |    5

Aperol spritz    12

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    12

Fresh Squeezed Juice | orange or grapefruit    5