Dinner · February 1, 2019

Standish Shore oysters (MA) | champagne mignonette, cocktail sauce   2.75 ea

Butternut squash soup | coconut granola   9

Mussels | sofrito, cider, whole grain mustard, grilled bread   16

Brussels sprouts | harissa aioli, pepitas  13

Farm green salad | pickled red onion, cucumber, radish, sherry vinaigrette   10

Thai meatballs | tomato confit, scallion, cilantro   14

Tuna poke | cucumber, edamame, scallion, sushi rice, sesame, nori   16

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Thai green curry | eggplant, red bell pepper, thai basil, rice   17   

Add chicken |   23   Add cod |   25   

Fish cakes | dressed greens, pickled carrot, lemon   22  

Ramen noodle bowl | szechuan chicken, edamame, scallion, daikon kimchi, sesame  21

Bolognese | rigatoni, feta, basil   24

Pork belly stir fry | bok choy, garlic, chili, dried shrimp, rice   22

Prime rib | roasted potatoes, kabocha squash, horseradish crema, au jus   35


Pugliese bread | maple butter, EVOO   3