Brunch · October 6, 2019

Salten Rock oysters (MA) |  pineapple prosecco mignonette   2.75  ea.  

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Watermelon & cucumber salad | feta, mint, EVOO   13

Halibut benedict | farm greens, pickled onion, Old Bay hollandaise   23

Bacon and egg sandwich | cheddar, home fries   14

Sourdough waffles | apple, pistachio, whipped butter, maple syrup   16

Crab roll | local Jonah crab, farm scallions,  mayo, lemon, home fries   24

Bagel with smoked salmon | scallion cream cheese, pickled onion, tomato, capers   18

Hanger steak |  fried eggs, home fries, demi-glace    22

Feather & Wedge burger | cheddar, sambal aioli, home fries   16  with egg   18


Bacon  |   5

Home fries  |   4


Aperol spritz    12

Bloody Mary or Maria | build your own    15 

Mimosa | traditional or grapefruit    12

Fresh Squeezed Juice | orange or grapefruit    5