Dinner · October 4, 2019

Standish Shore oysters (MA) | cocktail sauce, pineapple prosecco mignonette   2.75

Mussels | sofrito, cider, sambal, whole grain mustard, grilled bread   17

Farm green beans | Szechuan sauce, cashew   15

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   14

Watermelon & cucumber salad | feta, mint, EVOO   13

Country pate | pickled onions, cornichon, grainy mustard   14 

Bone marrow toast | roasted apple butter, truffle cheese, charred onion   15

Tomato tart | cervelle de canut, garden herbs   18

Antipasto | serrano ham (SP), Midnight Moon (CA), seasonal accompaniments   19


Halibut | farm corn, farm rocket, scallion oil   28

Seared tuna | udon noodles, cucumber, carrot, scallion ginger sauce    24

10oz strip steak | demi-glace, roasted new potatoes, marinated hen of the wood   30

Tuscan pork roast | polenta, farm chard   27

Rabbit 3 ways | braised, grilled, terrine, heirloom carrot, farm spinach   37

Linguini | red pesto, mussels, pine nuts, vermouth soaked currents   23   

Campanelle | local chicken of the wood mushroom, shallot, garlic, cream   20


Bread | maple butter, EVOO   4