Dinner · October 12, 2019

Salten Rock oysters (MA) | cocktail sauce, pineapple prosecco mignonette   2.75

Mussels | sofrito, cider, sambal, whole grain mustard, grilled bread   17

Roasted heirloom carrots | honey labneh, soft herbs   14

Bluefin toro hand roll | aged soy, scallion, cucumber   17

Farm green beans | Szechuan sauce, peanuts   15

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   14

Watermelon & cucumber salad | feta, mint, EVOO   13

Antipasto | prosciutto (IT), Midnight Moon (CA), seasonal accompaniments   19


Rabbit 3 ways | braised, chicken fried, grilled, basil pomme purée   36

Halibut | roasted hakeri, farm kale, chorizo  30

10oz Strip steak | demi-glace, roasted new potatoes, brocollioni  30

Tuscan pork roast | polenta, farm chard   27

Coq au vin | lardons, roasted potatoes   24

Campanelle | mushroom medley, shallot, garlic, cream   20


Bread | honey butter, EVOO   4