Dinner · October 11, 2019

Salten Rock oysters (MA) | cocktail sauce, pineapple prosecco mignonette   2.75

Mussels | sofrito, cider, sambal, whole grain mustard, grilled bread   17

Roasted heirloom carrots | honey labneh, soft herbs   14

Bok choy | garlic, ginger, soy   16  

Farm green beans | Szechuan sauce, peanuts   15

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   14

Watermelon & cucumber salad | feta, mint, EVOO   13

Antipasto | prosciutto (IT), Midnight Moon (CA), seasonal accompaniments   19


Halibut | farm corn, farm rocket, herb oil   30

Cod | roasted hakeri, farm kale, chorizo  27

10oz Strip steak | demi-glace, roasted new potatoes, brocollioni  30

Tuscan pork roast | polenta, farm chard   27

Coq au vin | lardons, roasted potatoes   24

Campanelle | local hen of the woods and button mushrooms, shallot, garlic, cream   20


Bread | maple butter, EVOO   4