Dinner · January 27, 2019


Standish Shore oysters (MA) | champagne mignonette, cocktail sauce   2.75 ea

Mussels | sofrito, cider, whole grain mustard, grilled bread   16

Brussels sprouts | harissa aioli, pepitas, crispy prosciutto   14

Farm beets | honey yogurt, chocolate dukkah, mint   13

Farm green salad | pickled red onion, cucmber, radish, sherry vinaigrette   10

Fish tacos | diakon kimchi, nori crema, scallion   14

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Prime Rib | horseradish crema, roasted potatoes, spinach, Yorkshire pudding, au jus   34

Yum cod | lime, fish sauce, thai chili tomato, rice   25   

Noodle bowl | miso broth, chicken, edamame, scallion, daikon kimchi, enoki mushrooms   21

Bolognese | rigatoni, feta, basil   24

Pork belly | bok choy, edamame, szechuan pepper, rice   22


Pugliese bread | maple butter, EVOO   3