Dinner · January 25, 2019

Standish Shore oysters (MA) | champagne mignonette, cocktail sauce   2.75 ea

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Brussels sprouts | harissa aioli, pepitas   13

Farm beets | honey yogurt, chocolate dukkah, mint   13

Farm green salad | pickled red onion, cucmber, radish, sherry vinaigrette   10

Pork belly tacos | diakon kimchi, nori crema   14

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Thai green curry | eggplant, red bell pepper, thai basil, rice   16   Add cod |   24

Fish cakes | dressed greens, radish, pickled carrots, lemon   22

Noodle bowl | miso broth, chicken, cilantro, scallion, daikon kimchi, enoki mushrooms   21

Bolognese | rigatoni, feta, basil   24

Mapo tofu | minced beef, bok choy, bean paste, szechuan peppercorn, rice   22

Pugliese bread | maple butter, EVOO   3