Dinner · January 23, 2019


Standish Shore oysters (MA) | champagne mignonette, cocktail sauce   2.75 ea

Farm beets | honey yogurt, chocolate dukkah, mint   13

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Brussels sprouts | harissa aioli, pepitas   13

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18

Farm greens | pickled red onion, cucmber, radish, sherry vinaigrette   10


Thai green curry vegetarian | eggplant, red bell pepper, thai basil, rice   16

Add cod |   23

Noodle bowl | miso broth, chicken, cilantro, scallion, daikon kimchi   20

Bolognese | rigatoni, feta, basil   24

Feather & Wedge burger | cheddar, 1000 island, shredded lettuce, roasted potatoes  16


Pugliese bread | maple butter, EVOO   3