Dinner · January 18, 2019

Standish Shore oysters (MA) | champagne mignonette, cocktail sauce   2.75 ea

Sweet potato soup | coconut pine nut granola   10

Brisket lettuce wraps | tamarind sauce, soft herbs, radish  16

Fish cake |  braised cabbage, farm spinach, watermelon radish, tobiko  14

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Brussels sprouts | cotija, cumin crema, pepitas, lime   12

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm greens | roasted carrots, harissa, sunflower seeds, Humbolt Fog   13

Baby spinach Caesar salad | lemon crumbs, grana padano   12   add anchovies   14


Cod stew | potato, paprika tomato broth, fennel,  lemon   23

Pa kra pow  | chicken thai stir fry, bok choy, red bell pepper, rice  24

Short rib |  herb cheddar risotto, bok choy, jus  28

Bolognese | rigatoni, cream, parmesan, basil   25

Beef noodle bowl | red curry miso, bok choy, cilantro, sesame   22

Roasted eggplant | feta, quinoa, pickled red onion, frisee, hazelnuts   20


Pugliese bread | maple butter, EVOO   3