Dinner · January 12, 2019


Standish Shore oysters (MA) | champagne mignonette, cocktail sauce   2.75 ea

Sweet potato soup | coconut pine nut granola   10

Chili | black eyed peas, cheddar, cilantro, scallions   13

Hamachi sashimi | spicy mayonnaise, XO ponzu, edamame   18

Tuna tostada | nori crema, cucumber, cilantro, sesame   16

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Brussels sprouts | cotija, cumin crema, pepitas, lime   12

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm arugula | roasted carrots, harissa, sunflower seeds, Humbolt Fog   13

Baby spinach Caesar salad | lemon crumbs, grana padano   12   add anchovies   14


Pollock | bulgar, braised cabbage, salsa verde, watermelon radish   23

Cod stew | potato, paprika tomato broth, lemon   24

Thai green curry chicken | eggplant, red bell pepper, Thai basil, rice   24

Belgian beef stew | beer, bread, potato, carrot, onion   22

Bolognese | rigatoni, parmesan, basil   25

Ramen | pork belly, soft egg, bok choy, wakame, enoki mushrooms   22

Roasted eggplant | feta, quinoa, pickled red onion, frisee, hazelnuts   20


Pugliese bread | maple butter, EVOO   3