Dinner · January 10, 2019


Standish Shore oysters (MA) | champagne mignonette, cocktail   2.75 ea

Sweet potato soup | coconut pine nut granola   10

Tuna crudo | nuac cham, scallion, nori, chili oil   16

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Brussels sprouts | cotija, cumin crema, pepitas, lime   13

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm arugula | roasted carrots, harissa, sunflower seeds, Humbolt Fog   13

Baby spinach Caesar salad | lemon crumbs, grana padano   12   add anchovies   14


Swordfish | bulgar, zucchini, salsa verde, watermelon radish   25

Halibut stew | potato, paprika tomato broth, lemon   24

Thai green curry chicken | eggplant, red bell pepper, basil, rice   22

Bolognese | rigatoni, parmesan, basil   24

Herb marinated skirt steak | bok choy, cheesey mashed potatoes   28

Roasted eggplant | feta, quinoa, pickled red onion, frisee, hazelnuts   20


Pugliese bread | maple butter, EVOO   3