Dinner · September 6, 2018

Onset oysters (MA) | lime mignonette, cocktail sauce   2.75 ea.   Dozen   28 

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Hummus plate | farm vegetables, dukkah, house flatbread   14

Farm beets | honey yogurt, orange cashews, mint   13

Antipasto |  Serrano ham (SP) , Arpeggio (MA), seasonal accompaniments   18

Farm tomato & burrata | husk cherries, lemon basil, benne seeds   15

 

Farm greens | tomato, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add white anchovies   14     

 

Tuna | house shishito pepper fried rice,  ginger scallion sauce, daikon   27

Swordfish | bulgar, patty pan squash, zhoug   29 

Pork chop | house bourbon bbq sauce, radicchio, pineapple   27

Hanger steak |  confit Carola potato, corn succotash, pimento cheese, harissa   29

Seared eggplant | crispy quinoa, arugula, pickled onions, cucumber, feta   21

 

Pugliese bread | farm tomato and dill butter, EVOO   3