Dinner · September 3, 2018

Norumbega oysters (ME) | lime mignonette, cocktail sauce   2.75 ea.   Dozen   28 

Mussels | sofrito, tomatillo salsa, cider, caramelized onion,  grilled bread   15

Hummus plate | farm vegetables, dukkah, house flatbread   14

Smashed confit potato | pimento cheese, herb crema, bacon, scallion   9

Halibut crudo | nuac cham, heirloom tomato, cucumber, herbs   15

Antipasto |  prosciutto (IT) , Dancing Goat (MA), seasonal accompaniments   18

 

Farm greens | tomato, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add white anchovies   14     

 

Tuna | house shishito pepper fried rice,  ginger scallions sauce   27

Swordfish | beer braised cannellini beans, farm tomato, micro greens, lemon   29 

Pork chop | house bourbon bbq sauce, radicchio, pineapple   27

Hanger steak |  confit Carola potato, corn succotash, pimento cheese, harissa   29

Seared eggplant | crispy quinoa, arugula, pickled onions, cucumber, feta   21

 

Pugliese bread | caramelized onion butter, EVOO   3