Dinner · September 28, 2018


Pemaquid oysters (ME) | nuac cham mignonette, cocktail sauce   2.75 ea.   Dozen   28 

Tomato soup  | squash seeds, smoked paprika  10

Brussels sprouts | confit garlic aioli, furikake, bonito flake 14

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Farm beets | honey yogurt, orange peanuts, mint   13

Antipasto |  Prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm greens | tomato, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Halibut | squash medley, cherry tomato, salsa verde   29

Swordfish | dashi, lentils, roasted hakeri, creamed leeks   28 

Thai chicken curry | corn, rice. basil, lime   25  

Meatloaf |  confit potato, kale, shishito pepper bacon relish   25

Seared eggplant | toasted hazelnuts, arugula, pickled onions, cucumber, feta   21


Pugliese bread | maple butter, EVOO   3