Dinner · September 26, 2018


Pemaquid oysters (ME) | nuac cham mignonette, cocktail sauce   2.75 ea.   Dozen   28 

Pimento mac & cheese | cracked pepper,  11

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Farm beets | honey yogurt, orange peanuts, mint   13

Antipasto |  Prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm greens | tomato, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add white anchovies   14     


Halibut | pineapple, apple, cabbage slaw, carmelized red onion   28

Swordfish | delicata squash, tomato, salsa verde   29 

Thai chicken curry | bok choy, rice. Herbs, lime   25  

Hanger steak |  confit Carola potato, corn succotash, cotija, harissa   30

Seared eggplant | crispy quinoa, asian greens, pickled onions, cucumber, feta   21


Pugliese bread | honey butter, EVOO   3