Dinner · September 23, 2018


Pemaquid oysters (ME) | nuac cham mignonette, cocktail sauce   2.75 ea.   Dozen   28 

Beer & cheddar soup | cracked pepper, EVOO   9

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Tuna tartar | gochuchang aioli, cucumber, cilantro, benne seeds  15

Farm beets | honey yogurt, orange peanuts, mint   13

Antipasto |  Prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm greens | tomato, radish, pickled red onion, meyer lemon vinaigrette   9

Farm arugula | tomato corn salsa, pineapple Thai chili vinaigrette, halloumi, dukkah   12

Caesar salad | lemon crumbs, grana padano   12   add white anchovies   14     


Swordfish | patty pan squash, cherry tomato, hazelnut pesto, lemon   29 

Beef stroganoff | local hen of the woods mushrooms, chives   25

Pork chop | house bourbon bbq sauce, radicchio, pineapple   22

Hanger steak |  confit Carola potato, corn succotash, pimento cheese, harissa   30

Seared eggplant | crispy quinoa, asian greens, pickled onions, cucumber, feta   21


Pugliese bread | honey butter, EVOO   3