Dinner · September 20, 2018

Fiddler’s Cove oysters (MA) | nuac cham mignonette, cocktail sauce   2.75 ea.   Dozen   28 

Beer & cheddar soup | cracked pepper, chives   9

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Hummus plate | farm vegetables, dukkah, house flatbread   14

Farm beets | honey yogurt, orange peanuts, mint   13

Antipasto |  Serrano ham (SP) , Arpeggio (MA), seasonal accompaniments   18


Farm greens | tomato, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add white anchovies   14     


Tuna | house shishito pepper fried rice,  ginger scallion sauce, bok choy   27

Halibut | quinoa, cherry tomato, hazelnut pesto, lemon   29 

Pork chop | house bourbon bbq sauce, radicchio, pineapple   27

12 oz Ribeye steak |  confit Carola potato, corn succotash, pimento cheese, harissa   30

Seared eggplant | crispy quinoa, arugula, pickled onions, cucumber, feta   21

House ground burger | cheddar, green goddess, farm slaw   17


Pugliese bread | honey butter, EVOO   3