Dinner · September 1, 2018

Norumbega oysters (ME) | lime mignonette, cocktail sauce   2.75 ea.   Dozen   28 

Mussels | sofrito, cider, sambal,  grilled bread   15

Farm melon | Iberico ham, Bayley Hazen bleu cheese   15

Hummus plate | farm vegetables, dukkah, house flatbread   14

Farm beets | honey yogurt, orange cashews, mint   14

Countneck clams & pork belly | garden tomatoes, vermouth, espelette, herbs 17

Antipasto |  Soppressata (IT) , Dancincg Goat (MA), seasonal accompaniments   18

 

Farm greens | tomato, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add white anchovies   14     

 

Seared tuna | house shishito pepper fried rice,  ginger scallions sauce   27

Swordfish | beer braised cannellini beans, farm tomato, micro greens, lemon   29 

Pork chop | house bourbon bbq sauce, radicchio, pineapple   27

Skirt steak |  confit Carola potato, corn succotash, cotija, harissa   29

Grilled eggplant | crispy quinoa, arugula, pickled onions, cucumber, feta   21

 

Pugliese bread | caramelized onion butter, EVOO   3