Dinner · August 9, 2018

Rock Harbor oysters (MA) | lime mignonette, cocktail sauce   2.75 ea.    Dozen   28

Gazpacho | farm tomatoes, garden herbs, squash blossom   12

Mussels | sofrito, cider, sambal,  grilled bread   15

Hummus plate | farm vegetables, dukkah, house flatbread   14

Farm beets | honey yogurt, orange peanuts, mint   14

Fish cakes | arugula, radish, dijon herb crema   16

Antipasto | soppressata (IT), Arpeggio (MA), seasonal accompaniments  18

 

Farm greens | tomato, radish, pickled red onion, basil lemon vinaigrette   9

Caesar salad | lemon croutons, grana padano   12   add white anchovies   14

Spinach salad | roasted red pepper, bacon, tomato vinaigrette   10      

 

Seared tuna | fried rice, shishito peppers, daikon, ginger scallions sauce   27

Dayboat halibut | white beans, Iberico ham, sun gold tomatoes, lemon   30

Lamb Shank | radicchio, green beans, au jus   27

12oz ribeye steak | bulgar & corn succotash, farm chard, harissa   29

Grilled eggplant | crispy quinoa, arugula, pickled onions, cucumber, feta   21 

 

Bread | carmelized onion butter, EVOO   3