Dinner · August 6, 2018

 

Rock Harbor oysters (MA) | lime mignonette, cocktail sauce   2 ea.

Halibut crudo | farm tomatoes, radish, tzatziki, picked herbs   15

Mussels | sofrito, cider, sambal,  grilled bread   15

Hummus plate | farm vegetables, dukkah, house flatbread   14

Farm beets | honey yogurt, orange peanuts, mint   14

Fish cakes | arugula, charred poblano aioli   15

Antipasto | soppressata (IT), Arpeggio (MA), seasonal accompaniments  18

 

Farm greens | tomato, radish, pickled red onion, basil lemon vinaigrette   9

Caesar salad | lemon croutons, grana padano   12   add white anchovies   14

Spinach salad | roasted purple pepper, bacon, apricot vinaigrette   10      

 

Seared tuna | fried rice, shishito peppers, daikon, ginger scallions sauce   27

Dayboat halibut | asparagus, Iberico ham, manchego   30

Lamb Shank | radicchio, green beans, au jus   26

Hanger steak | bulgar & corn succotash, cotija   27

Grilled eggplant | crispy quinoa, arugula, pickled onions, cucumber, feta   20 

 

Bread | basil butter, EVOO   3