Brunch · August 5, 2018

Rock Harbor oysters (MA) | cocktail sauce, nuac cham mignonette   1  ea

Antipasto | Soprasatta (IT), (Arpeggio (MA), seasonal accompaniments   15

Farm greens | tomato, pickled onion, radish, basil lemon vinaigrette   9   

Caesar salad | lemon crumbs, parmesan   10    with egg   12

Two fast ones | bacon, potato hash, English muffin   13

Bacon and egg sandwich | cheddar, farm greens, heirloom tomato, potato hash   13

Lobster benedict | mixed greens, pickled onion, harrissa hollandaise   16

Veggie benedict | asparagus, heirloom tomato, spinach, meyer lemon hollandaise, potato hash   15

Pastrami hash | poached eggs, classic hollandaise   16

Prime sirloin burger | cheddar, sambal olek aioli, potato hash   16   with egg   18

Waffles | berries, toasted hazelnuts, orange whipped cream, maple syrup   14

House roast beef sandwich | horseradish crema, lettuce, tomato  potato hash   16

Hanger steak | eggs, potato hash, harissa   18

Chorizo tacos | potatoes, fried egg, red onion, cilantro    15

 

Bacon  |    5

 

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    12

Fresh Squeezed Juice | orange or grapefruit    5