Dinner · August 27, 2018

 

 

Norumbega oysters (ME) | lime mignonette, cocktail sauce   2.75 ea.   Dozen   28 

Mussels | sofrito, cider, sambal,  grilled bread   15

Fish cake | dressed greens, dill crema   12

Hummus plate | farm vegetables, dukkah, house flatbread   14

Farm beets | honey yogurt, orange cashews, mint   14

Antipasto | Prosciutto (IT) , Dancing Goat (MA), seasonal accompaniments   18

 

Farm greens | tomato, radish, pickled red onion, orange basil vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add white anchovies   14     

 

Seared tuna | house kimchi fried rice, ginger scallions sauce   27

Swordfish | beer braised cannellini beans, farm tomato, micro greens, lemon   29 

Pork chop | house bourbon glaze, radicchio, peaches   27

12 oz ribeye |  confit Carola potato, haricot verts, cotija, harissa   27

Grilled eggplant | crispy quinoa, arugula, pickled onions, cucumber, feta   21

 

Pugliese bread | miso butter, EVOO   3