Dinner · August 25, 2018

Tomato watermelon gazpacho | basil oil   11    

Onset oysters (MA) | lime mignonette, cocktail sauce   2.75 ea.   Dozen   28 

Mussels | sofrito, cider, sambal,  grilled bread   15

Hummus plate | farm vegetables, dukkah, house flatbread   14

Tomato & burrata | cucmber, soft herbs, xo sauce, benne seeds   14

Farm beets | honey yogurt, orange cashews, mint   14

Antipasto | Prociutto (IT), Arpeggio (MA), seasonal accompaniments   18

 

Farm greens | tomato, radish, pickled red onion, orange basil vinaigrette   9

Caesar salad | lemon croutons, grana padano   12   add white anchovies   14     

 

Seared tuna | fried rice, bok choy, daikon, ginger scallions sauce   27

Halibut | beer braised cannellini beans, cherry tomato, micro greens, lemon   29 

Pork chop | bourbon glaze, kale, radicchio, peaches   27

Skirt steak | confit viking potato, corn green bean succotash, cotija, harissa   30

Heirloom eggplant | crispy quinoa, arugula, pickled onions, cucumber, feta   21

 

Pugliese bread | caramelized onion butter, EVOO   3

Farm pickles |   3