Dinner · August 23, 2018

Tomato watermelon gazpacho | basil oil   11    

Onset oysters (MA) | lime mignonette, cocktail sauce   dozen for 28 or 2.75 ea.    

Mussels | sofrito, cider, sambal,  grilled bread   15

Hummus plate | farm vegetables, dukkah, house flatbread   14

Hake cake | farm greens, charred poblano aioli, radish   13

Farm beets | honey yogurt, orange peanuts, mint   14

Cheese board | Dancing Goat (MA), Arpeggio (MA), seasonal accompaniments   18

Heirloom tomato tostada | sweet corn, pickled shallot, cilantro, lime   12

 

Farm greens | tomato, radish, pickled red onion, orange basil vinaigrette   9

Caesar salad | lemon croutons, grana padano   12   add white anchovies   14     

 

Seared tuna | fried rice, shishito peppers, daikon, ginger scallions sauce   27

Pork chop | bourbon glaze, radicchio, pineapple   27

Skirt steak | confit potato, green beans, pimento cheese, harissa   30

Halibut | beer braised cannelloni beans, confit tomato, micro greens, lemon   25 

Heirloom eggplant | crispy quinoa, arugula, pickled onions, cucumber, feta   21

 

Pugliese bread | caramelized onion butter, EVOO   3

Farm pickles |   3