Dinner · August 20, 2018

Nurumbega oysters (ME) | nauc cham mignonette, cocktail sauce   2.75 ea.    

Dozen oysters | 28

1/2 broiled lobster | farm slaw, nasturtiums miso butter   18

Mussels | sofrito, cider, sambal,  grilled bread   15

Hummus plate | farm vegetables, dukkah, house flatbread   14

Farm beets | honey yogurt, orange peanuts, mint   14

Antipasto | soppressata (IT), Arpeggio (MA), seasonal accompaniments  18

Halibut crudo | cucumber, pickled daikon, peach vinaigrette, picked herbs   15

 

Farm greens | tomato, radish, pickled red onion, orange basil vinaigrette   9

Caesar salad | lemon croutons, grana padano   12   add white anchovies   14     

Gem lettuce | tomato vinaigrette, roasted red pepper, manchego   11

 

Seared tuna | fried rice, shishito peppers, daikon, ginger scallions sauce   27

Pork chop | Jamaican jerk spiced, radicchio, pineapple   27

12 oz ribeye | confit potato, green beans, pimento cheese, harissa  29

Swordfish | beer braised cannelloni beans, local tomato, micro greens, lemon   28 

Heirloom eggplant | crispy quinoa, arugula, pickled onions, cucumber, feta   21

 

Pugliese bread | baba ganoush butter, EVOO   3

Farm pickles |   3