Dinner · August 19, 2018

Rock Harbor oysters (MA) | nauc cham mignonette, cocktail sauce   2.75 ea.    

Dozen oysters | 28

1/2 broiled lobster | indigo tomato, basil, nasturtiums miso butter   18

Mussels | sofrito, cider, sambal,  grilled bread   15

Hummus plate | farm vegetables, dukkah, house flatbread   14

Farm beets | honey yogurt, orange peanuts, mint   14

Antipasto | soppressata (IT), Arpeggio (MA), seasonal accompaniments  18

Farm melon | feta, garden herbs   10

 

Farm greens | tomato, radish, pickled red onion, orange basil vinaigrette   9

Caesar salad | lemon croutons, grana padano   12   add white anchovies   14     

 

Seared tuna | fried rice, shishito peppers, cucumber, ginger scallions sauce   26

Local Striped bass| gaspacho bulgur, green beans, charred lemon, garden herbs   30

Pork chop | Jamaican jerk spiced, radicchio, peaches   27

Skirt steak | farm slaw, confit potato, pimento cheese, harissa  30

Swordfish | beer braised cannelloni beans, cherry tomatoes, micro greens, lemon   28 

Heirloom eggplant | crispy quinoa, arugula, pickled onions, cucumber, feta   21

 

Pugliese bread | baba ganoush butter, EVOO   3

Farm dilly beans |   3