Dinner · August 16, 2018

Rock Harbor oysters (MA) | nauc cham mignonette, cocktail sauce   2.75 ea.    

Dozen oysters | 28

Mussels | sofrito, cider, sambal,  grilled bread   15

Street corn | cotija, gochugaru aioli, cilantro, lime   12

Hummus plate | farm vegetables, dukkah, house flatbread   14

Farm beets | honey yogurt, orange peanuts, mint   14

Heirloom tomatoes & burrata | peach vinaigrette, sunflower seeds, herbs  15

Braised chicken tostada | pico de gallo, smoked paprika crema  13

Antipasto | soppressata (IT), Arpeggio (MA), seasonal accompaniments  18

 

Farm greens | tomato, radish, pickled red onion, orange basil vinaigrette   9

Caesar salad | lemon croutons, grana padano   12   add white anchovies   14

 

Seared tuna | fried rice, shishito peppers, daikon, ginger scallions sauce   26

Swordfish | white beans, pork belly, cherry tomatoes, charred lemon   29

Pork chop | Jamaican jerk spiced, radicchio, peaches   27

Skirt steak | collards and chard, confit potato, pimento cheese, harissa  30

Heirloom eggplant | crispy quinoa, arugula, pickled onions, cucumber, feta   21 

 

Pugliese bread | garden gazpacho butter, EVOO   3

Farm dilly beans |   3