Dinner · August 13, 2018

Rock Harbor oysters (MA) | nauc cham mignonette, cocktail sauce   2.75 ea.    

Dozen oysters | 28

Mussels | sofrito, cider, sambal,  grilled bread   15

Street corn | cotija, gochugaru aioli, cilantro, lime   12

Hummus plate | farm vegetables, dukkah, house flatbread   14

Farm beets | honey yogurt, orange peanuts, mint   14

Antipasto | soppressata (IT), Arpeggio (MA), seasonal accompaniments  18

Tomato & manchego | husk cherries, sunflower seeds, peach vinaigrette, picked herbs  15

 

Farm greens | tomato, radish, pickled red onion, basil lemon vinaigrette   9

Caesar salad | lemon croutons, grana padano   12   add white anchovies   14

 

Seared tuna | fried rice, shishito peppers, daikon, ginger scallions sauce   27

Halibut | white beans, pork belly, sun gold tomatoes, charred lemon   30

Pork chop | Jamaican jerk spiced, radicchio, peaches   27

Hanger steak | spinach, confit potato, pimento cheese, harissa  31

Heirloom eggplant | crispy quinoa, arugula, pickled onions, cucumber, feta   21 

House ground burger | cheddar, lettuce, tomato, confit garlic aioli, potato hash   16

 

Bread | garden gazpacho butter, EVOO   3