Dinner · August 11, 2018

Rock Harbor oysters (MA) | nauc cham, cocktail sauce   2.75 ea.    Dozen   28

Mussels | sofrito, cider, sambal,  grilled bread   15

Street corn | cotija, gochugaru aioli, cilantro, lime   12

Hummus plate | farm vegetables, dukkah, house flatbread   14

Farm beets | honey yogurt, orange peanuts, mint   14

Antipasto | soppressata (IT), Arpeggio (MA), seasonal accompaniments  18

1/2 broiled lobster | miso butter, heirloom tomatoes, ginger, micro greens   19

Tomato & burrata | husk cherries, sunflower seeds, peach vinaigrette, picked herbs  15

 

Farm greens | tomato, radish, pickled red onion, basil lemon vinaigrette   9

Caesar salad | lemon croutons, grana padano   12   add white anchovies   14

Melon salad | Iberico ham, Bayley Hazen bleu cheese, shallot, soft herbs   13      

 

Seared tuna | fried rice, shishito peppers, daikon, ginger scallions sauce   27

Halibut | white beans, pork belly, sun cherry tomatoes, charred lemon   30

Pork chop | Jamaican jerk spiced, radicchio, pineapple   27

Prime skirt steak | spinach, confit potato, pimento cheese, harissa  31

Heirloom eggplant | crispy quinoa, arugula, pickled onions, cucumber, feta   21 

 

Drink Special - PJ’s Penicillin #2 | mezcal, peach, jalapeño, ginger, lime   14

 

Bread | carmelized onion butter, EVOO   3