Dinner · August 1, 2018

Norumbega oysters (ME) | lime mignonette, cocktail sauce   2.75 ea.

Lobster and burrata | cucumber, salsa verde, nuac cham   17

Halibut crudo | farm tomatoes, radish, tzatziki, picked herbs   15

Mussels | sofrito, cider, sambal,  grilled bread   15

Fishcake | field greens, charred poblano aioli   13

Hummus plate | farm vegetables, dukkah, house flatbread   14

Farm beets | honey yogurt, orange peanuts, mint   14

Antipasto | soppressata (IT), Arpeggio (MA), seasonal accompaniments  18

 

Farm greens | tomato, radish, pickled red onion, basil lemon vinaigrette   9

Caesar salad | lemon croutons, grana padano   12   add white anchovies   14

Gem lettuce | roasted red pepper, manchego, tomato vinaigrette     11      

 

Tuna | kimchi fried rice, ginger scallion sauce, radish  27

Dayboat halibut | bulgur, heirloom tomatoes, avocado green goddess   30

Pork chop | Jamaican jerk spiced, radicchio, pineapple   26

Hanger steak | confit potatoes, patty pan squash, smoked paprika crema   27

Grilled eggplant | crispy quinoa, arugula, pickled onions, cucumber, feta   20 

 

Bread | tomato butter, EVOO   3