Dinner · July 8, 2018

Rock Harbor oysters (MA) | lime mignonette, cocktail sauce   2.75 ea. 

Mussels | sofrito, cider, sambal,  grilled bread   15

Hummus plate | farm vegetables, dukkah, house flatbread   13

Farm cucumber & burrata | peaches, nuac cham, soft herbs   14

Roasted carrots | farm parsley, feta, green garlic jalapeño sauce, smoked honey   12

Smoked bluefish pate jalapeño poppers | beer batter, nori   14

Antipasto | soppressata (IT), arpeggio (MA) , seasonal accompaniments  18

 

Farm greens | tomato, radish, pickled red onion, Meyer lemon vinaigrette   9

Farm caesar | lemon crouton, grana padano   12   

Gem lettuce | roasted red pepper, manchego, tomato vinaigrette     11      

 

Tuna | zucchini, summer squash, confit garlic, soy hollandaise   27

Dayboat halibut | bulgar, heirloom tomatoes, salsa verde, lemon    30

Pork chop | radicchio, grilled apricots, hoisin glaze, radish   26

Hanger steak | loaded baked potato salad, snap peas, red pepper coulis   27

Grilled eggplant | quinoa, arugula, pickled onions, cucumber, feta   20

 

Bread | honey butter, EVOO   3