Dinner · July 5, 2018

Rock Harbor Oysters (MA) | lime mignonette, cocktail sauce   2.75 ea. 

Tuna crudo | cucumber, kefir, radish, benne seeds   15

Hummus Plate | farm vegetables, dukkah, house flatbread   13

Chicken tacos | napa slaw, pickled pepper crema   12

Farm cucumber & Burrata | plums, nuac cham, soft herbs   14

Roasted carrots | farm parsley, feta, green garlic jalapeño sauce, smoked honey   12

Antipasto | salami (IT), arpeggio (MA) , seasonal accompaniments  18

 

Farm Greens | tomato, radish, pickled red onion, Meyer lemon vinaigrette   9

Farm Caesar | lemon crouton, grana padano   12   

Gem lettuce | roasted red pepper, manchego, tomato vinaigrette     11      

 

Tuna | house fried rice, shishito peppers, bean sprouts, mushrooms, ginger scallion sauce   27

Halibut | bulgar, heirloom tomatoes, salsa verde    30

Pork Chop | dino kale, collards, grilled apricots, hoisin glaze, hakeri   26

Hanger Steak | zucchini, summer squash, confit garlic, soy béarnaise   27

Grilled Eggplant | quinoa, arugula, pickled onions, cucumber, feta   20

 

Bread | pesto butter, EVOO   3